How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Sun-Dried Tomato-Pesto Sea Scallops?

You need 6 ingredients. The key ingredients include: 4 ounces sun-dried tomatoes, 6 ounces pesto sauce, 8 large sea scallops, 1 teaspoon salt, and more.

Is Seared Sun-Dried Tomato-Pesto Sea Scallops suitable as seafood?

Yes, Seared Sun-Dried Tomato-Pesto Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Sun-Dried Tomato-Pesto Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sun-Dried Tomato-Pesto Sea Scallops Recipe

Name: Seared Sun-Dried Tomato-Pesto Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sun-dried tomatoes; 6 ounces pesto sauce; 8 large sea scallops; 1 teaspoon salt; 1 teaspoon pepper; 2 ounces clarified butter

Seared Sun-Dried Tomato-Pesto Sea Scallops – a delicious recipe with tomatoes, pesto sauce, scallops, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces sun-dried tomatoes
6 ounces pesto sauce
8 large sea scallops
1 teaspoon salt
1 teaspoon pepper
2 ounces clarified butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Seared Sun-Dried Tomato-Pesto Sea Scallops

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