Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms Recipe

Name: Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fettuccine; 1 lb asparagus, cut into 1 inch pieces; 1 tablespoon butter; 8 ounces mushrooms, sliced; 2 cups heavy cream; 2 cups half-and-half cream; 1 cup fresh lemon juice; 2 cups parmesan cheese, grated; 1/2 teaspoon nutmeg, ground; 1/2 teaspoon salt; fresh coarse ground black pepper; 1 lb shrimp, cooked and peeled

Servings: persons

2 lbs fettuccine
1 lb asparagus, cut into 1 inch pieces
1 tablespoon butter
8 ounces mushrooms, sliced
2 cups heavy cream
2 cups half-and-half cream
1 cup fresh lemon juice
2 cups parmesan cheese, grated
1/2 teaspoon nutmeg, ground
1/2 teaspoon salt
fresh coarse ground black pepper
1 lb shrimp, cooked and peeled

1
Cook fettuccine according to package directions, making the addition of the asparagus during the last 2 minutes of cooking. Drain.
2
In a large skillet, melt butter over medium heat. Saute mushrooms until tender, about 2 to 3 minutes.
3
Combine cream, half-n-half, and lemon juice in another large, deep skillet or Dutch oven. Cook over medium heat about 3 minutes. Add pasta and asparagus and stir to coat. Add cheese, then season with nutmeg, salt and pepper to taste, continuing to stir until sauce thickens slightly, about 1 minute. Remove from heat; add shrimp and mushrooms. Serve warm.

1227

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fettuccine, 1 lb asparagus, cut into 1 inch pieces, 1 tablespoon butter, 8 ounces mushrooms, sliced, and more.

Yes, Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms

How did you like this recipe?

Frequently Asked Questions