How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms?

You need 12 ingredients. The key ingredients include: 2 lbs fettuccine, 1 lb asparagus, cut into 1 inch pieces, 1 tablespoon butter, 8 ounces mushrooms, sliced, and more.

Is Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms suitable as seafood?

Yes, Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Shrimp, Asparagus And Mushr

Name: Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fettuccine; 1 lb asparagus, cut into 1 inch pieces; 1 tablespoon butter; 8 ounces mushrooms, sliced; 2 cups heavy cream; 2 cups half-and-half cream; 1 cup fresh lemon juice; 2 cups parmesan cheese, grated; 1/2 teaspoon nutmeg, ground; 1/2 teaspoon salt; fresh coarse ground black pepper; 1 lb shrimp, cooked and peeled

Try this homemade Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms recipe the whole family will love. Made with fettuccine, butter, mushrooms and…

This Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms relies on simple, everyday ingredients such as fettuccine, butter, mushrooms, sliced and heavy cream. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine Alfredo With Shrimp, Asparagus And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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