How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 can Chunk Tuna, drained, 1/4 lb. Cashew Nuts, 1 c. Celery, chopped, 1/4 c. Onion, minced, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chunk Tuna, drained; 1/4 lb. Cashew Nuts; 1 c. Celery, chopped; 1/4 c. Onion, minced; 1/4 c. Water; 1 can Mushroom Soup; 1 can Chow Mein Noodles (save 1/2 c. for top); Salt and Pepper to taste

Tuna Casserole – a delicious recipe with Nuts, Celery, Onion, Water, Mushroom Soup, Noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can Chunk Tuna, drained
1/4 lb. Cashew Nuts
1 c. Celery, chopped
1/4 c. Onion, minced
1/4 c. Water
1 can Mushroom Soup
1 can Chow Mein Noodles (save 1/2 c. for top)
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

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Tuna Casserole

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