Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. uncooked egg noodles; 2 Tbsp. butter; 1 tsp. garlic powder; 1/2 c. chopped celery; 3/4 c. chopped onion; 2 Tbsp. flour; 1 slice American cheese; 1 can cream of mushroom soup; 3/4 c. milk; 1 can tuna, drained; 1 c. peas; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 1079 kcal · Seafood

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Tuna Casserole – a delicious recipe with egg noodles, butter, garlic powder, celery, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. uncooked egg noodles
2 Tbsp. butter
1 tsp. garlic powder
1/2 c. chopped celery
3/4 c. chopped onion
2 Tbsp. flour
1 slice American cheese
1 can cream of mushroom soup
3/4 c. milk
1 can tuna, drained
1 c. peas
1/4 c. Parmesan cheese

1
Cook noodles; set aside.
2
Cook garlic, celery and onion until transparent.
3
Stir in flour, soup, cheese and milk; cook until bubbly.
4
Stir in tuna, peas and noodles carefully.
5
Pour into a 1 1/2-quart casserole dish.
6
Sprinkle with Parmesan cheese.
7
Bake for 30 minutes at 375u00b0.

1079

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. uncooked egg noodles, 2 Tbsp. butter, 1 tsp. garlic powder, 1/2 c. chopped celery, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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