How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1 Tbsp. instant minced onion, 1 (6 1/2 to 7 oz.) can tuna, 1/4 tsp. salt, and more.

Is Tuna Cornbread Casserole suitable as seafood?

Yes, Tuna Cornbread Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cornbread Casserole Recipe

Name: Tuna Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1 Tbsp. instant minced onion; 1 (6 1/2 to 7 oz.) can tuna; 1/4 tsp. salt; pepper; 1 can cream of celery soup; 3/4 c. milk; 1 (8 oz.) pkg. corn muffin mix

Tuna Cornbread Casserole – a delicious recipe with frozen mixed vegetables, onion, tuna, salt, pepper, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen mixed vegetables
1 Tbsp. instant minced onion
1 (6 1/2 to 7 oz.) can tuna
1/4 tsp. salt
pepper
1 can cream of celery soup
3/4 c. milk
1 (8 oz.) pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Seafood

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Tuna Cornbread Casserole

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