Fresh, crisp and full of flavor — this Tuna Noodle Salad is a must-try. Made with elbow noodles, mushroom slices, tuna and onion. Easy step-by-step inst…
This Tuna Noodle Salad relies on simple, everyday ingredients such as elbow noodles, cooked, (4 oz.) can mushroom slices, tuna and onion, diced. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026