Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 can cream of mushroom soup; 1 bunch green onions (I use less); 1 celery heart, chopped; 3 lb. shrimp, boiled, peeled and cut into bite-size pieces; 1 pkg. Knox gelatine (add 1 c. of hot tap water to gelatine); 2 c. mayonnaise; dash of cayenne pepper; dash of Tabasco sauce; 2 dashes Lea & Perrins; dash of salt; juice of 1 lemon

Eats Now Editorial Team · 1383 kcal · Seafood

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Shrimp Mold – a delicious recipe with cream cheese, cream of mushroom soup, green onions, celery, shrimp, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 can cream of mushroom soup
1 bunch green onions (I use less)
1 celery heart, chopped
3 lb. shrimp, boiled, peeled and cut into bite-size pieces
1 pkg. Knox gelatine (add 1 c. of hot tap water to gelatine)
2 c. mayonnaise
dash of cayenne pepper
dash of Tabasco sauce
2 dashes Lea & Perrins
dash of salt
juice of 1 lemon

1
Combine soup and cream cheese on low heat until smooth; add green onions, celery, shrimp, mayonnaise and seasoning.
2
Dissolve gelatine and add to mixture.
3
Pour into mold; let stand 24 hours before serving.
4
Serve with crackers.

1383

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. cream cheese, 1 can cream of mushroom soup, 1 bunch green onions (I use less), 1 celery heart, chopped, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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