How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 5 ingredients. The key ingredients include: 2 cans tuna, drained, 1 can cream of celery soup, 1 can cream of mushroom soup, 2 small cans Veg-All (mixed vegetables), and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, drained; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 small cans Veg-All (mixed vegetables); 1 pkg. egg noodles

Try this homemade Tuna Casserole recipe the whole family will love. Made with tuna, cream of celery soup, cream of mushroom soup and Veg-All. Easy step-…

This Tuna Casserole relies on simple, everyday ingredients such as tuna, drained, cream of celery soup, cream of mushroom soup and egg noodles. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans tuna, drained
1 can cream of celery soup
1 can cream of mushroom soup
2 small cans Veg-All (mixed vegetables)
1 pkg. egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

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