Mediterranean Mussels With Celery Root And Pearl Onions Recipe

Name: Mediterranean Mussels With Celery Root And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 garlic cloves, thinly sliced; 3 tablespoons thinly sliced shallots; 30 flat-leaf parsley leaves; 1/3 cup dry vermouth; 3 cups fish broth; 36 mussels, scrubbed and debearded; 3 tablespoons unsalted butter; 1/4 cup preserved lemon, minced*; 30 celery leaves; Kosher salt, to taste; Freshly ground pepper, to taste; 4 slices toasted sourdough bread, rubbed with a halved garlic clove

Servings: persons

1/3 cup olive oil
3 garlic cloves, thinly sliced
3 tablespoons thinly sliced shallots
30 flat-leaf parsley leaves
1/3 cup dry vermouth
3 cups fish broth
36 mussels, scrubbed and debearded
3 tablespoons unsalted butter
1/4 cup preserved lemon, minced*
30 celery leaves
Kosher salt, to taste
Freshly ground pepper, to taste
4 slices toasted sourdough bread, rubbed with a halved garlic clove

1
Heat oil in a large Dutch oven over medium-high heat. Add garlic and shallots; saute 2 minutes or until golden brown.
2
Add parsley and vermouth; cook 1 minute or until vermouth has almost evaporated.
3
Stir in fish broth, and bring to a boil. Add mussels; cover and cook 2 to 4 minutes or until mussels open. (Discard any that do not.)
4
Reduce heat to low; stir in butter and next 6 ingredients. To serve, place 1 piece of bread into each of 4 shallow bowls. Spoon mussels over bread.
5
*Preserved lemon is available at specialty markets. If unavailable, substitute 2 teaspoons lemon zest and 1/2 teaspoon salt.

814

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 3 garlic cloves, thinly sliced, 3 tablespoons thinly sliced shallots, 30 flat-leaf parsley leaves, and more.

Yes, Mediterranean Mussels With Celery Root And Pearl Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Mussels With Celery Root And Pearl Onions

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