How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Mussels With Celery Root And Pearl Onions?

You need 13 ingredients. The key ingredients include: 1/3 cup olive oil, 3 garlic cloves, thinly sliced, 3 tablespoons thinly sliced shallots, 30 flat-leaf parsley leaves, and more.

Is Mediterranean Mussels With Celery Root And Pearl Onions suitable as seafood?

Yes, Mediterranean Mussels With Celery Root And Pearl Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Mussels With Celery Root And Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Mussels With Celery Root And Pearl On

Name: Mediterranean Mussels With Celery Root And Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 garlic cloves, thinly sliced; 3 tablespoons thinly sliced shallots; 30 flat-leaf parsley leaves; 1/3 cup dry vermouth; 3 cups fish broth; 36 mussels, scrubbed and debearded; 3 tablespoons unsalted butter; 1/4 cup preserved lemon, minced*; 30 celery leaves; Kosher salt, to taste; Freshly ground pepper, to taste; 4 slices toasted sourdough bread, rubbed with a halved garlic clove

Try this homemade Mediterranean Mussels With Celery Root And Pearl Onions recipe the whole family will love. Made with olive oil, garlic, shallots and p…

This Mediterranean Mussels With Celery Root And Pearl Onions relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, thinly sliced shallots and flat-leaf parsley leaves. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Mussels With Celery Root And Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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