Lime Shrimp Rolls

Name: Lime Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/3 cup mayonnaise; 1/2 teaspoon lime zest; 1 tablespoon fresh lime juice; 1/2 teaspoon chopped fresh tarragon; 2 tablespoons butter, melted; 1 garlic clove, pressed; 4 hot dog buns; 4 lettuce leaves; Lime wedges

Eats Now Editorial Team · 245 kcal · Seafood

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Lime Shrimp Rolls – a delicious recipe with celery, mayonnaise, lime zest, lime juice, tarragon, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped celery
1/3 cup mayonnaise
1/2 teaspoon lime zest
1 tablespoon fresh lime juice
1/2 teaspoon chopped fresh tarragon
2 tablespoons butter, melted
1 garlic clove, pressed
4 hot dog buns
4 lettuce leaves
Lime wedges

1
Preheat oven to 375u00b0. Coarsely chop reserved shrimp from Grilled Lime Shrimp and Vegetable Rice. Stir together celery, mayonnaise, lime zest, lime juice, tarragon, and shrimp in a bowl. Stir together melted butter and garlic; spread on cut sides of hot dog buns. Bake 7 to 8 minutes or until toasted. Place 1 lettuce leaf in each roll; top with shrimp mixture. Serve with lime wedges.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/3 cup mayonnaise, 1/2 teaspoon lime zest, 1 tablespoon fresh lime juice, and more.

Yes, Lime Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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