How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In Spicy Coconut Broth?

You need 9 ingredients. The key ingredients include: 1/2 cup light coconut milk, 1/4 cup thinly sliced peeled fresh ginger, 1 tablespoon sugar, 2 tablespoons lemon juice, and more.

Is Mussels In Spicy Coconut Broth suitable as seafood?

Yes, Mussels In Spicy Coconut Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In Spicy Coconut Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Spicy Coconut Broth Recipe

Name: Mussels In Spicy Coconut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light coconut milk; 1/4 cup thinly sliced peeled fresh ginger; 1 tablespoon sugar; 2 tablespoons lemon juice; 2 teaspoons red curry powder (such as McCormick); Dash of salt; 1 (14.5-ounce) can fat-free, less-sodium chicken broth; 2 pounds mussels, scrubbed and debearded; 1/4 cup chopped fresh basil

Mussels In Spicy Coconut Broth – a delicious recipe with light coconut milk, fresh ginger, sugar, lemon juice, red curry, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup light coconut milk
1/4 cup thinly sliced peeled fresh ginger
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons red curry powder (such as McCormick)
Dash of salt
1 (14.5-ounce) can fat-free, less-sodium chicken broth
2 pounds mussels, scrubbed and debearded
1/4 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Mussels In Spicy Coconut Broth

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