Pinakurat (Spiced Vinegar) — Seafood recipe

Pinakurat (Spiced Vinegar)

Eats Now Editorial Team  · 54 kcal  · Seafood

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Try this homemade Pinakurat (Spiced Vinegar) recipe the whole family will love. Made with fluid Coconut Vinegar, Garlic, Ginger and Thai Chilis. Easy st…

This Pinakurat (Spiced Vinegar) relies on simple, everyday ingredients such as garlic, divided, ginger, sliced and divided, thai chilis, divided and fish sauce. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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