Pinakurat (Spiced Vinegar)

1. 1

   In a blender, combine 3-4 cups of vinegar. Add 4 garlic cloves, 1/8 cup ginger, and 1/2 cup chilis. Blend everything; a smooth texture is what we want.

2. 2

   Add the remaining vinegar and blend. Add fish sauce and blend. If you don't have fish sauce, you can substitute salt.

3. 3

   Pour mixture into a bottle. Add the onions and remaining Thai chilis, ginger, and garlic.

4. 4

   Note: Do not use a plastic or metallic container to avoid chemical reactions.

* Per serving · 4 servings · Values may vary.

No additional tips available.