How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp Salad With Corn-Pimento Dressing?

You need 13 ingredients. The key ingredients include: 2 pounds Shrimp, Headless And Shelled, 3 whole Onions, Sliced Thinly, 1 cup White Wine Vinegar, 1/4 cups Canola Oil, and more.

Is Pickled Shrimp Salad With Corn-Pimento Dressing suitable as seafood?

Yes, Pickled Shrimp Salad With Corn-Pimento Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp Salad With Corn-Pimento Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Shrimp Salad With Corn-Pimento Dressing

Name: Pickled Shrimp Salad With Corn-Pimento Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Shrimp, Headless And Shelled; 3 whole Onions, Sliced Thinly; 1 cup White Wine Vinegar; 1/4 cups Canola Oil; 1/4 cups Olive Oil; 6 Tablespoons Lemon Juice; 2 Tablespoons Salt; 2 Tablespoons Sugar; 1 Tablespoon Celery Seed; 1/2 teaspoons Pepper; 1/2 cups Corn Kernels; 2 Tablespoons Diced Pimentos; 2 whole Heads Romaine Lettuce

Fresh, crisp and full of flavor — this Pickled Shrimp Salad With Corn-Pimento Dressing is a must-try. Made with Shrimp, Onions, White Wine Vinegar and C…

This Pickled Shrimp Salad With Corn-Pimento Dressing relies on simple, everyday ingredients such as shrimp, headless and shelled, whole onions, sliced thinly, white wine vinegar and canola oil. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Shrimp Salad With Corn-Pimento Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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