Pineapple And Shrimp Salad – a delicious recipe with Pineapple, Cherry Tomatoes, Shrimp, Salad Mix, Salt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Start by cutting the pineapple in half and removing the central part. This way you will have 2 empty pineapple ""bowls"" where we will serve our salad. Chop up the fruit and set aside.", "Wash and cut in a half the cherry tomatoes. Boil the shrimp for about 5 minutes, then strain them and let them cool down. In a bowl place the salad mix, mint, tomatoes, pineapple and shrimp.", "Dress it with salt, extra virgin olive oil, vinegar or lemon juice and vincotto. Vincotto is basically a stronger balsamic vinegar. The one I'm using has got a bit of a spice kick. If you can't get your hands on something like that, you can replace it with good balsamic and some minced chili peppers.", "Coat all the ingredients in this delicious dressing, and divide them into the 2 empty pineapple halves. Serve immediately!"]
116
kcal
Calories
8
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Pineapple, 1/2 cups Cherry Tomatoes, 1/2 cups Shrimp, 5 cups Salad Mix, and more.
Yes, Pineapple And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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