Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked macaroni; 1/4 c. chopped green pepper; 1 c. chopped celery; 1 small onion, chopped fine; 1 c. tuna, flaked; 2 Tbsp. oleo; 1 can mushroom soup; 1/2 tsp. salt; pepper to taste; 1 c. milk; 1 slice cheese, grated

Eats Now Editorial Team · 179 kcal · Seafood

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Tuna Casserole – a delicious recipe with macaroni, green pepper, celery, onion, tuna, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked macaroni
1/4 c. chopped green pepper
1 c. chopped celery
1 small onion, chopped fine
1 c. tuna, flaked
2 Tbsp. oleo
1 can mushroom soup
1/2 tsp. salt
pepper to taste
1 c. milk
1 slice cheese, grated

1
Mix together well all ingredients, except cheese. Pour into large casserole, well greased. Bake 30 to 40 minutes in 350u00b0 oven. Put cheese on 10 minutes before serving.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked macaroni, 1/4 c. chopped green pepper, 1 c. chopped celery, 1 small onion, chopped fine, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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