Super Mashers with Shrimp and Chorizo Hash

1. 1

   Prepare the meal as in the master recipe, #143, adding the chorizo to the pan for 1 minute when you would add the steak.

2. 2

   After the chorizo sears up for a minute or two, add the shrimp and cook for another 2 minutes, then move the sausage and shrimp to one side of the pan and continue the recipe with the peppers, chilies, and onions.

3. 3

   Add the hot sauce, then use the juice of two limes rather than one.

4. 4

   Serve the mashers with the shrimp and chorizo mixture on top.

5. 5

   Chorizo is spicy pork sausage with lots of garlic and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.