Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium onion, chopped; 1 can cream of mushroom soup; 1 can milk; 1 c. Velveeta, cubed; salt to taste; 1 Tbsp. margarine; 2 cans water; 4 c. uncooked egg noodles; 2 cans tuna (water packed); pepper to taste

Eats Now Editorial Team · 1209 kcal · Seafood

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Tuna Casserole – a delicious recipe with onion, cream of mushroom soup, milk, Velveeta, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 medium onion, chopped
1 can cream of mushroom soup
1 can milk
1 c. Velveeta, cubed
salt to taste
1 Tbsp. margarine
2 cans water
4 c. uncooked egg noodles
2 cans tuna (water packed)
pepper to taste

1
Saute onion in margarine.
2
Add mushroom soup, water and milk. Stir well and bring to a boil.
3
Pour in 4 cups egg noodles and stir well.
4
Boil for 10 minutes, stirring occasionally.
5
Pour in cheese cubes and stir until cheese melts.
6
Lower heat and add tuna.
7
Simmer until hot.
8
Add salt and pepper.
9
Stir and serve immediately.

1209

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium onion, chopped, 1 can cream of mushroom soup, 1 can milk, 1 c. Velveeta, cubed, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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