Grilled Teriyaki Salmon

1. 1

   Heat grill on high heat.

2. 2

   Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes.

3. 3

   Turn salmon fillets over and cook for another 4-6 minutes until salmon is cooked through.

4. 4

   Drizzle teriyaki sauce (see below) over salmon to your liking.

5. 5

   Top off with green onion slivers.

6. 6

   Enjoy!

7. 7

   Teriyaki Sauce:

8. 8

   In a medium pan add all the ingredients except water and corn starch.

9. 9

   In a small cup, dissolve corn starch and water before adding to the sauce pan.

10. 10

    Cook sauce on medium heat for 5 minutes, occasionally stirring.

11. 11

    Serve immediately and store any leftovers in the refrigerator for future use.

12. 12

    Note: For a gluten-free sauce, please use organic San-J wheat-free soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.