How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Shrimp, Feta and Spinach for Two?

You need 7 ingredients. The key ingredients include: 110 g spaghettini pasta, uncooked, 3 Tbsp. Kraft Greek with Feta and Oregano Dressing, 1 cup grape tomato, halved lengthwise, 2 cloves garlic, minced, and more.

Is Pasta with Shrimp, Feta and Spinach for Two suitable as seafood?

Yes, Pasta with Shrimp, Feta and Spinach for Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Shrimp, Feta and Spinach for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Shrimp, Feta and Spinach for Two Recipe

Name: Pasta with Shrimp, Feta and Spinach for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g spaghettini pasta, uncooked; 3 Tbsp. Kraft Greek with Feta and Oregano Dressing; 1 cup grape tomato, halved lengthwise; 2 cloves garlic, minced; 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined; 2 cups loosely packed baby spinach leaves; 2/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Try this homemade Pasta with Shrimp, Feta and Spinach for Two recipe the whole family will love. Made with spaghettini pasta, Oregano Dressing, grape to…

This Pasta with Shrimp, Feta and Spinach for Two relies on simple, everyday ingredients such as spaghettini pasta, uncooked and garlic, minced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

110 g spaghettini pasta, uncooked
3 Tbsp. Kraft Greek with Feta and Oregano Dressing
1 cup grape tomato, halved lengthwise
2 cloves garlic, minced
1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined
2 cups loosely packed baby spinach leaves
2/3 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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