Try this homemade Tuna Casserole recipe the whole family will love. Made with macaroni, oleo, cream of mushroom soup and bread crumbs. Easy step-by-step…
This Tuna Casserole relies on simple, everyday ingredients such as oleo, egg, slightly beaten, tuna and small can peas, drained. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026