Chinese Broccoli with Garlic and Oyster Sauce

1. 1

   Steam the greens over hot water.

2. 2

   Meanwhile, peel and finely chop the garlic and shallots.

3. 3

   Fry them for a minute or two in a little oil.

4. 4

   Stir in the oyster sauce and the wine and bring to a boil.

5. 5

   Let the resulting sauce cook down for a minute, maybe two, then pour it over the steaming-hot greens.

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