How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Poached Halibut?

You need 9 ingredients. The key ingredients include: 4 fish fillets, halibut or 4 sea bass, about 1 pound, 2 cups olive oil, 3 sprigs thyme, 1 garlic clove, halved, and more.

Is Olive Oil Poached Halibut suitable as seafood?

Yes, Olive Oil Poached Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Oil Poached Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Oil Poached Halibut Recipe

Name: Olive Oil Poached Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets, halibut or 4 sea bass, about 1 pound; 2 cups olive oil; 3 sprigs thyme; 1 garlic clove, halved; 1 cup sliced sun-dried tomato; 1 teaspoon salt; fresh ground pepper; 12 slices of grill eggplants; ½ cup sliced kalamata olive (to garnish)

Olive Oil Poached Halibut – a delicious recipe with fish, olive oil, thyme, garlic, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets, halibut or 4 sea bass, about 1 pound
2 cups olive oil
3 sprigs thyme
1 garlic clove, halved
1 cup sliced sun-dried tomato
1 teaspoon salt
fresh ground pepper
12 slices of grill eggplants
½ cup sliced kalamata olive (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Seafood

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