How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Almondine Salad?

You need 12 ingredients. The key ingredients include: 2 envelopes unflavored Knox gelatin, 1/2 c. cold water, 1 c. boiling water, 2 pkg. (8 oz. each) cream cheese, softened, and more.

Is Tuna Almondine Salad suitable as seafood?

Yes, Tuna Almondine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Almondine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Almondine Salad Recipe

Name: Tuna Almondine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored Knox gelatin; 1/2 c. cold water; 1 c. boiling water; 2 pkg. (8 oz. each) cream cheese, softened; 2 Tbsp. lemon juice; 1 Tbsp. curry powder; 1/2 to 1 tsp. salt; 1/2 tsp. garlic powder; 1/3 c. finely chopped green onion; 1 jar pimentos, chopped (2 oz.); 2 cans (7 oz. each) tuna, drained and flaked; 1 1/2 c. Blue Diamond sliced natural almonds, lightly toasted

Fresh, crisp and full of flavor — this Tuna Almondine Salad is a must-try. Made with gelatin, cold water, boiling water and cream cheese. Easy step-by-s…

This Tuna Almondine Salad relies on simple, everyday ingredients such as cold water, boiling water, lemon juice and curry powder. It comes together quickly and makes 4 servings, at about 1637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1637

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Almondine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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