How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 8 ingredients. The key ingredients include: 1 Tbsp. lard, 1 tsp. flour, 2 large tomatoes or 1/2 can, 1 c. uncooked rice, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lard; 1 tsp. flour; 2 large tomatoes or 1/2 can; 1 c. uncooked rice; 1 chopped onion; 1/2 chopped green pepper; bit of garlic salt, pepper and red pepper; chopped shrimp, ham, oysters or whatever

Jambalaya – a delicious recipe with lard, flour, tomatoes, rice, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. lard
1 tsp. flour
2 large tomatoes or 1/2 can
1 c. uncooked rice
1 chopped onion
1/2 chopped green pepper
bit of garlic salt, pepper and red pepper
chopped shrimp, ham, oysters or whatever

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Paste
Crawfish Casserole
Tuna Chowder
Pan Fried Cajun Shrimp

Jambalaya

How did you like this recipe?

Frequently Asked Questions