Boiled Crawfish

Name: Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 box salt; 1 to 2 sectioned lemons; 1/4 c. cooking oil; 1 to 2 onions, sectioned; red pepper to taste; garlic cloves, sectioned; 1/2 to 1 bottle crab boil; 1 can beer (optional, but best); potatoes; carrots; corn-on-the-cob; Tony's Creole seasoning; crawfish

Eats Now Editorial Team · 260 kcal · Seafood

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Boiled Crawfish – a delicious recipe with salt, lemons, cooking oil, onions, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 to 1 box salt
1 to 2 sectioned lemons
1/4 c. cooking oil
1 to 2 onions, sectioned
red pepper to taste
garlic cloves, sectioned
1/2 to 1 bottle crab boil
1 can beer (optional, but best)
potatoes
carrots
corn-on-the-cob
Tony's Creole seasoning
crawfish

1
Fill large pot 1/3 to 1/2 full of water.
2
Add all ingredients except crawfish.
3
Bring to boil.
4
The aroma will knock your socks off, but seasoning must be strong to penetrate crawfish shells. Cook 10 pounds of crawfish at a time.
5
Add crawfish.
6
Cover and return to full boil.
7
Remove crawfish, peel and dip in a cocktail sauce.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 to 1 box salt, 1 to 2 sectioned lemons, 1/4 c. cooking oil, 1 to 2 onions, sectioned, and more.

Yes, Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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