How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil?

You need 9 ingredients. The key ingredients include: 1/2 pound sashimi grade yellowfin tuna, 1/3 cup ponzu sauce, Pinch salt, Arugula, and more.

How do I store leftover Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Carpaccio with Capers, Olives, Lemon Zest, Aru

Name: Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sashimi grade yellowfin tuna; 1/3 cup ponzu sauce; Pinch salt; Arugula; 1 lemon, zested, optional; Good quality olive oil; 1/2 cup olives, pitted and diced; 2 tablespoons capers, salt-packed and rinsed; Chopped parsley leaves

Try this homemade Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil recipe the whole family will love. Made with ponzu sauce, salt, …

This Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil relies on simple, everyday ingredients such as sashimi grade yellowfin tuna, ponzu sauce, salt and arugula. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound sashimi grade yellowfin tuna
1/3 cup ponzu sauce
Pinch salt
Arugula
1 lemon, zested, optional
Good quality olive oil
1/2 cup olives, pitted and diced
2 tablespoons capers, salt-packed and rinsed
Chopped parsley leaves

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil

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