How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Seviche Tacos?

You need 12 ingredients. The key ingredients include: 1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc., 1/4 cup chopped red bell peppers, 1/4 cup chopped yellow bell peppers, 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon), and more.

Is Seafood Seviche Tacos suitable as seafood?

Yes, Seafood Seviche Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Seviche Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Seviche Tacos Recipe

Name: Seafood Seviche Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc.; 1/4 cup chopped red bell peppers; 1/4 cup chopped yellow bell peppers; 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon); 1/2 cup chopped red onion; 6 tablespoons fresh lime juice; 2 tablespoons olive oil; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon chopped garlic; Salt; Freshly ground black pepper; 12 fresh flour tortillas

Try this homemade Seafood Seviche Tacos recipe the whole family will love. Made with seafood, red bell peppers, yellow bell peppers and fresh jalapeno. …

This Seafood Seviche Tacos relies on simple, everyday ingredients such as chopped red bell peppers, chopped yellow bell peppers, chopped red onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 1308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1308

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Seviche Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions