Tuna Cannelloni Recipe

Name: Tuna Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs sweet potatoes, peeled and chopped; 3 cans (5 oz each) tuna in water, drained and flaked; 1 jar (10 oz) roasted pepper, drained and chopped; 1 None celery stalk, finely chopped; 2 cloves garlic, crushed; 3 cups tomato puree; 1/2 cup fresh basil leaves, plus additional, to garnish; 1 pkg (8 oz) cannelloni pasta tubes; 1/2 cup grated Parmesan cheese; None None Olive oil, to drizzle

Servings: persons

2 1/4 lbs sweet potatoes, peeled and chopped
3 cans (5 oz each) tuna in water, drained and flaked
1 jar (10 oz) roasted pepper, drained and chopped
1 None celery stalk, finely chopped
2 cloves garlic, crushed
3 cups tomato puree
1/2 cup fresh basil leaves, plus additional, to garnish
1 pkg (8 oz) cannelloni pasta tubes
1/2 cup grated Parmesan cheese
None None Olive oil, to drizzle

1
Preheat the oven to 400u00b0F. Cook sweet potato in a saucepan of boiling salted water 10-15 mins, until tender. Drain then mash.
2
Combine mashed sweet potato, tuna, pepper, celery and garlic in a large bowl. Season.
3
Bring tomato puree and 1 cup water to a boil in a medium saucepan on medium heat. Season. Stir in basil. Reduce heat to low; simmer, uncovered, 10 mins. Spread 1/2 cup sauce in bottom of a 13 x 9-inch baking dish.
4
Spoon filling into piping bag and pipe into tubes. Arrange in single layer in baking dish. Pour remaining tomato sauce over the top. Sprinkle with Parmesan cheese and drizzle with olive oil. Cover with foil.
5
Bake 20 mins. Remove foil. Bake 10-15 mins. Garnish with additional basil leaves.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lbs sweet potatoes, peeled and chopped, 3 cans (5 oz each) tuna in water, drained and flaked, 1 jar (10 oz) roasted pepper, drained and chopped, 1 None celery stalk, finely chopped, and more.

Yes, Tuna Cannelloni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cannelloni

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