Oysters In Patty Shells Recipe

Name: Oysters In Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh standard oysters (undrained); 2 Tbsp. butter or margarine; 1 medium onion, finely chopped; 1 Tbsp. all-purpose flour; 1 (4 oz.) can mushroom stems and pieces, drained; 2 Tbsp. chopped parsley; 1/4 tsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; dash of red pepper; 6 commercial patty shells, baked

Servings: persons

1 pt. fresh standard oysters (undrained)
2 Tbsp. butter or margarine
1 medium onion, finely chopped
1 Tbsp. all-purpose flour
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. chopped parsley
1/4 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
dash of red pepper
6 commercial patty shells, baked

1
Place oysters in a saucepan; cook over medium heat 8 to 10 minutes or until edges of oysters begin to curl.
2
Drain.
3
Melt butter in a large skillet; add onion and saute until tender.
4
Add flour, stirring until blended.
5
Stir in next 6 ingredients and oysters.
6
Simmer, uncovered, 15 minutes, stirring frequently. Spoon oyster mixture into patty shells, and place on a lightly greased baking sheet.
7
Bake at 375u00b0 for 5 minutes or until thoroughly heated.
8
Yields 6 servings.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. fresh standard oysters (undrained), 2 Tbsp. butter or margarine, 1 medium onion, finely chopped, 1 Tbsp. all-purpose flour, and more.

Yes, Oysters In Patty Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters In Patty Shells

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