How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Soup?

You need 8 ingredients. The key ingredients include: 1 16-oz. can Pink or Red salmon, 1 16-oz. can whole white potatoes, 4 stalks celery, diced, 1 stick of butter, not margarine, and more.

Is Salmon Soup suitable as seafood?

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Soup Recipe

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. can Pink or Red salmon; 1 16-oz. can whole white potatoes; 4 stalks celery, diced; 1 stick of butter, not margarine; 1 can condensed milk; 1 - 1-1/2 qts. whole milk, at room temperature; 1-1/2 Tbsp. flour; Salt

Salmon Soup – a delicious recipe with Red salmon, white potatoes, stalks celery, butter, condensed milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 16-oz. can Pink or Red salmon
1 16-oz. can whole white potatoes
4 stalks celery, diced
1 stick of butter, not margarine
1 can condensed milk
1 - 1-1/2 qts. whole milk, at room temperature
1-1/2 Tbsp. flour
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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