Scallops And Rice Au Gratin

1. 1

   Coarsely chop scallops.

2. 2

   In butter cook green pepper, onion and celery until tender.

3. 3

   Blend in flour and seasonings.

4. 4

   Gradually add milk and cook until thick, stirring constantly.

5. 5

   Add scallops. Place one-half the rice into a well-greased 1 1/2-quart casserole dish.

6. 6

   Cover with one-half the scallop mixture and one-half the shredded cheese.

7. 7

   Repeat.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.