How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes With Mustard Mayo?

You need 12 ingredients. The key ingredients include: 2 large eggs, beaten, 3 tablespoons minced fresh parsley, divided, 1/2 teaspoon seafood seasoning, 2 cans (5 ounces each) light water-packed tuna, drained and flaked, and more.

Is Tuna Cakes With Mustard Mayo suitable as seafood?

Yes, Tuna Cakes With Mustard Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes With Mustard Mayo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes With Mustard Mayo Recipe

Name: Tuna Cakes With Mustard Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 3 tablespoons minced fresh parsley, divided; 1/2 teaspoon seafood seasoning; 2 cans (5 ounces each) light water-packed tuna, drained and flaked; 1/2 cup seasoned bread crumbs; 1/2 cup shredded carrot; 2 tablespoons butter, divided; 1 package (12 ounces) frozen peas; 1/4 teaspoon pepper; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon 2% milk

Tuna Cakes With Mustard Mayo

Eats Now Editorial Team · 550 kcal · Seafood

Tuna Cakes With Mustard Mayo – a delicious recipe with eggs, fresh parsley, seafood seasoning, tuna, bread crumbs, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Cakes With Mustard Mayo

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