How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes With Mustard Mayo?

You need 12 ingredients. The key ingredients include: 2 large eggs, beaten, 3 tablespoons minced fresh parsley, divided, 1/2 teaspoon seafood seasoning, 2 cans (5 ounces each) light water-packed tuna, drained and flaked, and more.

Is Tuna Cakes With Mustard Mayo suitable as seafood?

Yes, Tuna Cakes With Mustard Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes With Mustard Mayo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes With Mustard Mayo Recipe

Name: Tuna Cakes With Mustard Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 3 tablespoons minced fresh parsley, divided; 1/2 teaspoon seafood seasoning; 2 cans (5 ounces each) light water-packed tuna, drained and flaked; 1/2 cup seasoned bread crumbs; 1/2 cup shredded carrot; 2 tablespoons butter, divided; 1 package (12 ounces) frozen peas; 1/4 teaspoon pepper; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon 2% milk

Bake this irresistible Tuna Cakes With Mustard Mayo at home. Made with eggs, fresh parsley, seafood seasoning and tuna. Easy step-by-step instructions i…

This Tuna Cakes With Mustard Mayo relies on simple, everyday ingredients such as large eggs, beaten, seafood seasoning, seasoned bread crumbs and shredded carrot. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuna Cakes With Mustard Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions