Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 onion, chopped; 1 c. chopped celery; 1 can white crabmeat; 1 can claw crabmeat; 10 oz. fresh shrimp (small); 1/2 tsp. salt (optional); red and black pepper to taste; 1 Tbsp. Worcestershire sauce; 1 c. mayonnaise; 1 c. sour cream; 1 c. cooked rice

Eats Now Editorial Team · 840 kcal · Seafood

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Seafood Casserole – a delicious recipe with bell pepper, onion, celery, white crabmeat, claw crabmeat, fresh shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bell pepper
1 onion, chopped
1 c. chopped celery
1 can white crabmeat
1 can claw crabmeat
10 oz. fresh shrimp (small)
1/2 tsp. salt (optional)
red and black pepper to taste
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
1 c. sour cream
1 c. cooked rice

1
Mix all together and put in casserole and sprinkle top with bacon crumbs.
2
Bake in 350u00b0 oven for 30 to 40 minutes, covered. Yields 8 to 10 servings.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bell pepper, 1 onion, chopped, 1 c. chopped celery, 1 can white crabmeat, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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