How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder Soup?

You need 11 ingredients. The key ingredients include: 3 cans cream of potato soup, 2 cans cream of celery soup, 3 cans milk, 3 cans clams, drained, and more.

Is Clam Chowder Soup suitable as seafood?

Yes, Clam Chowder Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Soup Recipe

Name: Clam Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of potato soup; 2 cans cream of celery soup; 3 cans milk; 3 cans clams, drained; 1 (17 oz.) can creamed corn; 8 oz. cream cheese, cut into small squares; 3 carrots, diced and precooked in microwave; salt and pepper to taste; garlic salt to taste; 8 slices bacon, cooked and crumbled; 1 bunch green onions, chopped and cooked in bacon grease

Warm up with this hearty Clam Chowder Soup recipe. Made with cream of potato soup, cream of celery soup, milk and clams. Easy step-by-step instructions …

This Clam Chowder Soup relies on simple, everyday ingredients such as cream of potato soup, cream of celery soup, milk and clams, drained. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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