Clam Chowder Soup

Name: Clam Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of potato soup; 2 cans cream of celery soup; 3 cans milk; 3 cans clams, drained; 1 (17 oz.) can creamed corn; 8 oz. cream cheese, cut into small squares; 3 carrots, diced and precooked in microwave; salt and pepper to taste; garlic salt to taste; 8 slices bacon, cooked and crumbled; 1 bunch green onions, chopped and cooked in bacon grease

Eats Now Editorial Team · 1092 kcal · Seafood

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Clam Chowder Soup – a delicious recipe with cream of potato soup, cream of celery soup, milk, clams, corn, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans cream of potato soup
2 cans cream of celery soup
3 cans milk
3 cans clams, drained
1 (17 oz.) can creamed corn
8 oz. cream cheese, cut into small squares
3 carrots, diced and precooked in microwave
salt and pepper to taste
garlic salt to taste
8 slices bacon, cooked and crumbled
1 bunch green onions, chopped and cooked in bacon grease

1
Mix first 9 ingredients and heat.
2
Before serving, top with remaining ingredients.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans cream of potato soup, 2 cans cream of celery soup, 3 cans milk, 3 cans clams, drained, and more.

Yes, Clam Chowder Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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