Blackened Shrimp Stroganoff Recipe

Name: Blackened Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen shrimp, peeled (reserve shells); 1 Tbsp. olive oil; 2 Tbsp. blackened seasoning; 8 oz. fresh mushrooms, sliced; 1 shallot, chopped; 1 Tbsp. margarine; 2/3 c. dry vermouth or cooking wine; 1/2 c. dairy sour cream; 1 Tbsp. cornstarch; 1 sweet red pepper, cut in strips (3 c.); 1 Tbsp. drained capers (optional); hot, cooked stroganoff noodles

Servings: persons

1 lb. fresh or frozen shrimp, peeled (reserve shells)
1 Tbsp. olive oil
2 Tbsp. blackened seasoning
8 oz. fresh mushrooms, sliced
1 shallot, chopped
1 Tbsp. margarine
2/3 c. dry vermouth or cooking wine
1/2 c. dairy sour cream
1 Tbsp. cornstarch
1 sweet red pepper, cut in strips (3 c.)
1 Tbsp. drained capers (optional)
hot, cooked stroganoff noodles

1
Place shrimp shells in saucepan with 2 cups of water; bring to a boil and reduce heat.
2
Simmer, uncovered, 10 minutes.
3
Strain and discard shells (may substitute 1 cup chicken broth instead). In small bowl, combine shrimp, oil and blackened seasoning, stirring to coat shrimp; set aside.
4
Cook mushrooms and shallots in butter until tender.
5
Remove from skillet.
6
Cook shrimp over medium heat until pink.
7
Remove from skillet and add vermouth to skillet.
8
Boil, uncovered, about 2 to 3 minutes.
9
Stir together the sour cream, cornstarch and 1 cup of broth.
10
Add to skillet; cook and stir until thickened and bubbly.
11
Cook 1 minute longer. Add shrimp, red pepper, mushroom mixture and capers.
12
Heat through.
13
Season with salt.
14
Serve over noodles.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh or frozen shrimp, peeled (reserve shells), 1 Tbsp. olive oil, 2 Tbsp. blackened seasoning, 8 oz. fresh mushrooms, sliced, and more.

Yes, Blackened Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackened Shrimp Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions