How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Fish?

You need 8 ingredients. The key ingredients include: 1 lb fish, 1 cup onion, sliced, 1/2 cup sugar, 1 tablespoon pickling spices, and more.

Is Pickled Fish suitable as seafood?

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Fish Recipe

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb fish; 1 cup onion, sliced; 1/2 cup sugar; 1 tablespoon pickling spices; 1 cup carrot, cooked & sliced; 2 cups white vinegar; 1 teaspoon salt; 1/4 teaspoon pepper

Pickled Fish – a delicious recipe with fish, onion, sugar, pickling spices, carrot, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish
1 cup onion, sliced
1/2 cup sugar
1 tablespoon pickling spices
1 cup carrot, cooked & sliced
2 cups white vinegar
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pickled Fish

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