Pepper Seared Tuna Steaks

1. 1

   Combine black pepper and sesame seeds in bowl.

2. 2

   Press tuna steaks into mixture, until coated.

3. 3

   Heat sesame oil over medium-high heat.

4. 4

   Add tuna steaks and sear about 1- 1 1/2 minutes each side (I like mine rare in the center, longer if you prefer well-cooked tuna).

5. 5

   Transfer steaks to tented aluminum foil to keep warm.

6. 6

   Add a touch more oil to pan, then add soy sauce and sherry.

7. 7

   Add garlic and most of green onion (reserving some of the tops).

8. 8

   If too much has boiled off, add a bit of red wine if necessary.

9. 9

   Reduce heat and simmer until mixture is slightly reduced, scraping up any brown bits, about 1 minute.

10. 10

    Spoon sauce over tuna steaks, and sprinkle remaining green onion on top.

11. 11

    Note: if you want to make more of this sauce, it tastes fantastic, and goes great with rices, potatoes, roasted veggies, etc.

12. 12

    In the photo, I cross-cut Italian bread, drizzled with olive oil and briefly toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.