Creamy Artichoke Spinach & Crab Dip Recipe

Name: Creamy Artichoke Spinach & Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onion, minced; 2 garlic cloves, minced; 1 1/2 cups frozen chopped spinach, thawed and drained well; 1 (8 1/2 ounce) can artichoke hearts, drained and diced; 8 ounces cream cheese, room temperature; 2/3 cup sour cream; 1/3 cup mayonnaise; 2 cups Italian cheese blend, shredded (or cheddar); 1 dash hot sauce, to taste; 1 dash Worcestershire sauce, to taste; 1 teaspoon lemon juice, freshly squeezed; 8 ounces lump crabmeat; 1/2 tablespoon parmesan cheese, grated; salt, to taste; pepper, to taste; Optional; 1 large tomatoes, seeded and chopped

Servings: persons

2 tablespoons olive oil
1 cup onion, minced
2 garlic cloves, minced
1 1/2 cups frozen chopped spinach, thawed and drained well
1 (8 1/2 ounce) can artichoke hearts, drained and diced
8 ounces cream cheese, room temperature
2/3 cup sour cream
1/3 cup mayonnaise
2 cups Italian cheese blend, shredded (or cheddar)
1 dash hot sauce, to taste
1 dash Worcestershire sauce, to taste
1 teaspoon lemon juice, freshly squeezed
8 ounces lump crabmeat
1/2 tablespoon parmesan cheese, grated
salt, to taste
pepper, to taste
Optional
1 large tomatoes, seeded and chopped

1
Preheat oven to 375 degrees.
2
Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
3
Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
4
Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
5
Allow the dip to cool for 5 minutes. Top with tomato, if desired.
6
Enjoy!

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onion, minced, 2 garlic cloves, minced, 1 1/2 cups frozen chopped spinach, thawed and drained well, and more.

Yes, Creamy Artichoke Spinach & Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Spinach & Crab Dip

How did you like this recipe?

Frequently Asked Questions