Tuna Cakes

1. 1

   Combine ingredients.

2. 2

   Refrigerate 10 min.

3. 3

   Heat large skillet sprayed with cooking spray on medium heat.

4. 4

   Use 1/2-cup ice cream scoop to portion half the tuna mixture evenly into 4 mounds in skillet; flatten into patties with back of spatula.

5. 5

   Cook 6 min.

6. 6

   or until golden brown on both sides, carefully turning patties after 3 min.

7. 7

   Repeat with remaining tuna mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.