How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Wraps?

You need 11 ingredients. The key ingredients include: 1 large cucumber, seeded and finely chopped, 1/4 cup finely chopped red onion, 1 tablespoon minced fresh parsley, 2 teaspoons grated lemon peel, and more.

Is Tuna Salad Wraps suitable as seafood?

Yes, Tuna Salad Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Wraps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Wraps Recipe

Name: Tuna Salad Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, seeded and finely chopped; 1/4 cup finely chopped red onion; 1 tablespoon minced fresh parsley; 2 teaspoons grated lemon peel; 1/4 teaspoon seasoned salt; 1/4 cup reduced-fat Italian salad dressing; 1 can (12 ounces) light water-packed tuna, drained and flaked; 1/4 cup reduced-fat mayonnaise; 1/4 cup chopped celery; 1/4 cup chopped green onions; 6 flour tortillas (8 inches), room temperature

Fresh, crisp and full of flavor — this Tuna Salad Wraps is a must-try. Made with cucumber, red onion, parsley and salt. Easy step-by-step instructions i…

This Tuna Salad Wraps relies on simple, everyday ingredients such as finely chopped red onion, minced fresh parsley, grated lemon peel and seasoned salt. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions