How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Tuna Appetizers?

You need 11 ingredients. The key ingredients include: 2 cans (5 ounces each) light water-packed tuna, drained and flaked, 1/4 cup ricotta cheese, 2 tablespoons minced fresh basil, 2 tablespoons lemon juice, and more.

Is Cucumber Tuna Appetizers suitable as seafood?

Yes, Cucumber Tuna Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Tuna Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Tuna Appetizers Recipe

Name: Cucumber Tuna Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (5 ounces each) light water-packed tuna, drained and flaked; 1/4 cup ricotta cheese; 2 tablespoons minced fresh basil; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon capers, drained; 1 teaspoon grated lemon zest; 1 garlic clove, minced; 1/8 teaspoon salt; Dash pepper; 1 medium cucumber, sliced

Try this homemade Cucumber Tuna Appetizers recipe the whole family will love. Made with tuna, ricotta cheese, fresh basil and lemon juice. Easy step-by-…

This Cucumber Tuna Appetizers relies on simple, everyday ingredients such as ricotta cheese, minced fresh basil, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Tuna Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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