How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fish?

You need 10 ingredients. The key ingredients include: 2 tablespoons plus 2 teaspoons seasoned bread crumbs, 2 tablespoons finely chopped pecans, toasted, 1-1/2 teaspoons toasted wheat germ, 1/4 teaspoon dried thyme, and more.

Is Pecan Fish suitable as seafood?

Yes, Pecan Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Fish Recipe

Name: Pecan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 2 teaspoons seasoned bread crumbs; 2 tablespoons finely chopped pecans, toasted; 1-1/2 teaspoons toasted wheat germ; 1/4 teaspoon dried thyme; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter, melted, divided; 1/2 pound cod, haddock or orange roughy fillets

Pecan Fish

Eats Now Editorial Team · 129 kcal · Seafood

Pecan Fish – a delicious recipe with bread crumbs, pecans, toasted wheat germ, thyme, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pecan Fish

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