Because The World Needs A Gluten-Free Lobster Roll Recipe

Name: Because The World Needs A Gluten-Free Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked lobster meat, cut into 3/4-inch cubes; 1/2 pound bacon, cooked and crumbled; 6 ounces gorgonzola cheese, crumbled; 1 avocado, cut into 1/2- to 3/4-inch cubes; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 packages rice-paper wraps (8 rounds per package); 3 cups fresh baby arugula

Servings: persons

2 pounds cooked lobster meat, cut into 3/4-inch cubes
1/2 pound bacon, cooked and crumbled
6 ounces gorgonzola cheese, crumbled
1 avocado, cut into 1/2- to 3/4-inch cubes
1/4 cup olive oil
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 packages rice-paper wraps (8 rounds per package)
3 cups fresh baby arugula

1
In a large salad bowl, toss together the lobster, bacon, Gorgonzola, and avocado.
2
In a screw-top jar, combine the lemon juice, olive oil, mustard, salt, and pepper and shake until the dressing comes together.
3
Pour the dressing over the lobster mixture and toss until the salad is well mixed.
4
To prepare the rice-paper wraps, fill a shallow bowl with hot water.
5
One at a time, using two hands, dip the wrappers into the hot water until they are just moistened.
6
Place them on a clean kitchen (or hotel) towel to finish softening.
7
Spoon a strip of lobster salad about 3 inches long down the center of each rice-paper wrap, and cover with a small handful of arugula.
8
Roll the rice wrapper like a burrito, folding in both ends and then rolling the wrap around the filling.
9
The rice paper (still slightly moist) will naturally stick together.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds cooked lobster meat, cut into 3/4-inch cubes, 1/2 pound bacon, cooked and crumbled, 6 ounces gorgonzola cheese, crumbled, 1 avocado, cut into 1/2- to 3/4-inch cubes, and more.

Yes, Because The World Needs A Gluten-Free Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Because The World Needs A Gluten-Free Lobster Roll

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