How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Soup with Shrimp and Egg?

You need 11 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, 2 teaspoons soy sauce, 4 thin slices fresh ginger, 2 cloves garlic, and more.

Is Rice Soup with Shrimp and Egg suitable as seafood?

Yes, Rice Soup with Shrimp and Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Soup with Shrimp and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Soup with Shrimp and Egg Recipe

Name: Rice Soup with Shrimp and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; 2 teaspoons soy sauce; 4 thin slices fresh ginger; 2 cloves garlic; 6 shiitake mushroom caps, thinly sliced; ½ cup diced cooked shrimp; 1 cup thinly shredded fresh spinach leaves; 2 cups cooked basmati rice, rinsed and drained; 2 eggs, beaten; 2 scallions, thinly sliced; 1 plum tomato, diced

Rice Soup with Shrimp and Egg

Eats Now Editorial Team · 854 kcal · Seafood

Rice Soup with Shrimp and Egg – a delicious recipe with chicken broth, soy sauce, thin slices fresh ginger, garlic, shiitake mushroom caps, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice Soup with Shrimp and Egg

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