How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Soup with Shrimp and Egg?

You need 11 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth, 2 teaspoons soy sauce, 4 thin slices fresh ginger, 2 cloves garlic, and more.

Is Rice Soup with Shrimp and Egg suitable as seafood?

Yes, Rice Soup with Shrimp and Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Soup with Shrimp and Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Soup with Shrimp and Egg Recipe

Name: Rice Soup with Shrimp and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth; 2 teaspoons soy sauce; 4 thin slices fresh ginger; 2 cloves garlic; 6 shiitake mushroom caps, thinly sliced; ½ cup diced cooked shrimp; 1 cup thinly shredded fresh spinach leaves; 2 cups cooked basmati rice, rinsed and drained; 2 eggs, beaten; 2 scallions, thinly sliced; 1 plum tomato, diced

Warm up with this hearty Rice Soup with Shrimp and Egg recipe. Made with chicken broth, soy sauce, thin slices fresh ginger and garlic. Easy step-by-ste…

This Rice Soup with Shrimp and Egg relies on simple, everyday ingredients such as reduced-sodium chicken broth, soy sauce, thin slices fresh ginger and garlic. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Soup with Shrimp and Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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