Garlic Shrimp

1. 1

   Toss the shrimp with the salt, pepper and garlic powder.

2. 2

   Add 1/2 cup of the garlic, stir in the olive oil and mix well.

3. 3

   Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic.

4. 4

   Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes.

5. 5

   Just before the shrimp finish cooking, add the Shaoxing wine.

6. 6

   Squeeze some fresh lemon over the shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.