How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cake?

You need 8 ingredients. The key ingredients include: 2 slices white bread, crust removed, torn into small pieces, 1 (6 1/2 oz.) can tuna, drained, 1 egg, 1 tsp. Worcestershire sauce, and more.

Is Tuna Cake suitable as seafood?

Yes, Tuna Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cake Recipe – Eats Now

Name: Tuna Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, crust removed, torn into small pieces; 1 (6 1/2 oz.) can tuna, drained; 1 egg; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1 Tbsp. vegetable oil; dill sauce

Tuna Cake – a delicious recipe with white bread, tuna, egg, Worcestershire sauce, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices white bread, crust removed, torn into small pieces
1 (6 1/2 oz.) can tuna, drained
1 egg
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. salt
1 Tbsp. vegetable oil
dill sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Canapes
Salmon Dip Appetizer
Scalloped Cabbage
Scalloped Potatoes

Tuna Cake

How did you like this recipe?

Frequently Asked Questions