How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Steamed Short-Neck Clams?

You need 6 ingredients. The key ingredients include: 9 ounces short-neck clams, 3/4 cup water, 1/3 cup sake, 1 1/2 tablespoons sake, and more.

Is Sake-Steamed Short-Neck Clams suitable as seafood?

Yes, Sake-Steamed Short-Neck Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake-Steamed Short-Neck Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake-Steamed Short-Neck Clams Recipe

Name: Sake-Steamed Short-Neck Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces short-neck clams; 3/4 cup water; 1/3 cup sake; 1 1/2 tablespoons sake; 1 teaspoon soy sauce; 1 green onion, cut on the diagonal

Sake-Steamed Short-Neck Clams – a delicious recipe with short-neck, water, sake, sake, soy sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 ounces short-neck clams
3/4 cup water
1/3 cup sake
1 1/2 tablespoons sake
1 teaspoon soy sauce
1 green onion, cut on the diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
Seafood

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Sake-Steamed Short-Neck Clams

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