How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ruth'S Crab Cakes?

You need 11 ingredients. The key ingredients include: 16 saltine crackers, finely crushed, 2 tablespoons water, 1 pound flaked cooked crabmeat, 1 egg, beaten, and more.

Is Aunt Ruth'S Crab Cakes suitable as seafood?

Yes, Aunt Ruth'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Ruth'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ruth'S Crab Cakes Recipe

Name: Aunt Ruth'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 saltine crackers, finely crushed; 2 tablespoons water; 1 pound flaked cooked crabmeat; 1 egg, beaten; 1 tablespoon prepared mustard; 2 tablespoons mayonnaise; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon seafood seasoning (such as Old Bay(R)) (optional); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup vegetable oil for frying

Bake this irresistible Aunt Ruth'S Crab Cakes at home. Made with crackers, water, crabmeat and egg. Easy step-by-step instructions included.

This Aunt Ruth'S Crab Cakes relies on simple, everyday ingredients such as water, flaked cooked crabmeat, egg, beaten and prepared mustard. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Ruth'S Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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