How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ruth'S Crab Cakes?

You need 11 ingredients. The key ingredients include: 16 saltine crackers, finely crushed, 2 tablespoons water, 1 pound flaked cooked crabmeat, 1 egg, beaten, and more.

Is Aunt Ruth'S Crab Cakes suitable as seafood?

Yes, Aunt Ruth'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Ruth'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Ruth'S Crab Cakes Recipe

Name: Aunt Ruth'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 saltine crackers, finely crushed; 2 tablespoons water; 1 pound flaked cooked crabmeat; 1 egg, beaten; 1 tablespoon prepared mustard; 2 tablespoons mayonnaise; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon seafood seasoning (such as Old Bay(R)) (optional); 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup vegetable oil for frying

Aunt Ruth'S Crab Cakes

Eats Now Editorial Team · 356 kcal · Seafood

Aunt Ruth'S Crab Cakes – a delicious recipe with crackers, water, crabmeat, egg, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aunt Ruth'S Crab Cakes

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