Tuna Burgers Recipe

Name: Tuna Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tuna steaks, cut in to chunks; 3 garlic cloves, finely chopped; 3 -4 tablespoons soy sauce; 2 scallions, finely chopped; 14 red bell pepper, finely chopped; ¼ teaspoon ground ginger; 2 teaspoons sesame oil; 1 tablespoon McCormick grill seasoning; 1 tablespoon olive oil; wasabi mustard; mango chutney

Servings: persons

2 lbs tuna steaks, cut in to chunks
3 garlic cloves, finely chopped
3 -4 tablespoons soy sauce
2 scallions, finely chopped
14 red bell pepper, finely chopped
¼ teaspoon ground ginger
2 teaspoons sesame oil
1 tablespoon McCormick grill seasoning
1 tablespoon olive oil
wasabi mustard
mango chutney

1
Place tuna in a food processor and pulse until the tuna reaches the consistency of ground beef.
2
In a large bowl, combine the tuna, garlic, soy sauce, scallions, red pepper, sesame oil and ground ginger.
3
Mix with hands until all ingredients are combined.
4
Form into four large patties.
5
Heat 1 tablespoon of olive oil on medium high heat.
6
Add the tuna patties and cook for 5 minutes on each side (medium), 4 minutes for medium-rare.
7
Place on bun and add condiments.
8
Enjoy!

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs tuna steaks, cut in to chunks, 3 garlic cloves, finely chopped, 3 -4 tablespoons soy sauce, 2 scallions, finely chopped, and more.

Yes, Tuna Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers

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