Creamy Zuccotash With Grilled Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon lemon juice", "1 teaspoon seasoning salt", "1/4 teaspoon pepper", "1/2 teaspoon minced fresh garlic", "2 tablespoons oil canola, safflower, plus more for rubbing grill", "1 pound shrimp 26--30 count peeled, deveined, tail removed", "1 zucchini large, approx. 8"" x 2"".

Yes, Creamy Zuccotash With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.